Time: 30 Minutes ・ Difficulty: Easy ・ Serves: 4 People
1 1/2 lb fresh broccolini 1 1/2 tsp minced garlic 1 tablespoon extra-virgin olive oil 1/4 tsp sea salt 1/4 tsp freshly ground black pepper
In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.
Calories | 60 |
Protein | 2 g |
Sodium | 161 mg |
Carbohydrates | 4 g |
Fat | 4 g |
Fiber | 2 g |
Cholesterol | 0 mg |
Servings | 4 |