Artichoke and Citrus Salad

Ingredients

• 3/4 cup red onions, thinly sliced

• 12 oz artichoke hearts, canned

• 2 cups arugula

• 1.5 tsp olive oil

• 3/4 tsp chives, chopped

• 1.5 tsp lemon juice

• 1/4 cup lemon zest

• 1/2 cup lemon juice

• 2.5 Tbsp evaporated cane sugar

  Instructions

  1. Place your drained artichoke hearts in a bowl with onion, arugula, olive oil, 1.5 tsp of lemon juice, and chives, and mix to combine.

1. Place lemon zest, 1/2 cup lemon juice, and evaporated cane sugar in a pan over medium heat. Cook until it reduces and achieves a syrupy consistency. Cool.

2. When ready to serve, split your salad between 5 serving plates, then drizzle each plate with lemon syrup.