Time: 15 Minutes ・ Difficulty: Easy ・ Serves: 10 People
1 cup nonfat ricotta cheese 2 tsp pure vanilla extract 1/2 tsp ground cinnamon 1 1/2 Tbsp honey 1/4 cup almond butter (without added salt)
Combine all ingredients in a blender container and puree until smooth. Chill in refrigerator until ready to use.
Calories | 65 |
Protein | 5 g |
Sodium | 12 mg |
Carbohydrates | 5 g |
Fat | 4 g |
Fiber | Trace |
Cholesterol | 2 mg |
Servings | 10 (2 Tbsp ea.) |